cuisine

Visiting Boise

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After spending the last week in Elko & on the Shoshone-Paiute Tribal Lands, Nevada, enjoying the local cuisine and time with family, we are now at Gowen Field in Boise, Idaho, and will be attending services at the Boise Unitarian Universalist Fellowship in Garden City, Idaho, this coming Sunday.

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Homeland cuisine

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Although Texas is known for its steaks and chili, here in the borderland we have the ultimate in border Mexican cuisine.  Anything from the simple to the gourmet, the chiles and the tortillas never tasted better than those from the heart of El Paso.

Chicos TacosWhile some El Pasoans will argue the worth of some of the foods I love, it’s like a calling when coming back home.  Australians have their vegemite, Scots have their haggis, and El Pasoans have our own Chico’s Tacos made infamous by “Fluffy” (comedian Gabriel Iglesias), and all of us who grew up with late night visits after Friday high school football and crashing quinceaneras.  Chico’s Tacos are the tacos that are really flautas drowned in tomato water, drenched in a hot green chile salsa, and covered in an un-meltable shredded cheese.  And did I say nearly impossible to eat?  While some use the fork-tong method to temporarily hold them above the paper tray and attempt neatness while eating, many of us just grab the thing and damn with the mess.  Honestly, aren’t some of the best tasting foods the messiest to eat?  (Ever had a Whopper that didn’t drip?  What a disappointment!)

My other favorite El Paso landmark restaurant is Kiki’s, made famous by locals and multiple Kikisawards and appearances on the Food Network channel.  Every Sunday afternoon following church you will find my son Austin and me enjoying a perfect specimen of borderland food there.  Known for it’s machacas, which are amazing, this restaurant doesn’t fail on any of it’s menu.  When not splurging, I enjoy just a simple green cheese enchilada, my favorite of all foods.  Enchiladas are also my test food anytime I try a new restaurant.  Hell, if they can’t get the basics in tortillas with chiles, sauces, and cheeses, then you won’t find me returning for a second go.

I love my border Mexican so much that I took it with me on my last trip.  Loaded up on frozen tacos and enchiladas, I pulled them out and shared them with friends and family unfortunate enough to live back East, far away from our desert paradise.

And now I face their dilemma, a full-year without my favorites.  Dry ice and FedEx anyone?

If you ever have the fortune of visiting El Paso, use the links below to find my favorites:

Kiki’s Restaurant http://www.kikisrestaurant.com/

Chico’s Tacos locations http://www.yellowpages.com/el-paso-tx/chicos-tacos (Bring cash, Chico’s does not accept credit cards)